Prospective Spring 2025 Dinner Train Menu
*Items may change depending on product availability*
Guests will be asked to select one appetizer and one entrée after they have boarded the train. All the other courses are set (roll, salad, sorbet, dessert). Please notify us as soon as possible of any food allergies. POSTED MENU DOES NOT APPLY TO TOUR GROUPS, BUSINESS GROUPS OR WEDDING RESERVATIONS.
HORS D'OEUVRES
ROASTED CAULIFLOWER SOUP
Silky pureed cauliflower with turmeric and ginger
SEARED AHI TUNA*
Sesame crusted seared Ahi tuna with pickled cucumber
PORK POTSTICKERS
Steamed pork dumplings served with our signature maple ginger soy
BURRATA BRUSCHETTA
Mini Burrata cheese with house-made cherry tomato Bruschetta and crostini
ENTREES
CLASSIC SHRIMP SCAMPI
Butterflied shrimp tossed with house garlic butter compound, finished in the oven with breadcrumbs
CHICKEN PAILLARD*
Chicken breast, pan seared with butter and served with tomato and shallot Sauce Vierge
PORK SCHNITZEL
Pounded thin pork cutlet, lightly breaded and pan seared. Topped with fried onions and mustard brandy cream
EGGPLANT ALLA PARMIGIANA
Eggplant dumplings, layered with house tomato sauce, fresh basil and Parmigiano Reggiano
* gluten free